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Brisket is a fatty cut from the breast area of the animal. It is economical and full of flavour and when cooked long and slow the fat melts away to give a delicious, tender result.
I have included a traditional slow cooked hotpot recipe and Brian Turner's interesting use of brisket which is done in two stages but is well worth the effort.
I have included a traditional slow cooked hotpot recipe and Brian Turner's interesting use of brisket which is done in two stages but is well worth the effort.
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