THIS WEEKS RECOMMENDATION
This is a bavette ( skirt) steak pan fried and served rare after resting for 5- 10 minutes - an inexpensive alternative to sirloin or rump.
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This is a bavette ( skirt) steak pan fried and served rare after resting for 5- 10 minutes - an inexpensive alternative to sirloin or rump.
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We have had beef and pork back from our butcher in the last few days so are now pleased to offer our full range apart from a very few items which are always need to be pre_ordered due to limited quantities available.