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Single Rib of Beef :Cote de Boeuf
One of our three favou
One of our very favourite ways of enjoying Dexter beef , it appears on the menu of many top restaurants here and in France . Angela Hartnett is one the chefs who rave over it and our recipe is based on her version , simple and quick. For less than £20 you can enjoy a special meal for two that would cost well in excess of £50 in a restaurant.It .. .
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